US Thai Cafe 5228 W. 25Th Ave. Edgewater, CO 80214

US Thai Cafe Menu

Appetizers

 AP1 – AP Combo ………………………………………...……....………....$7.25

        spring roll (1), crab wonton (2), chicken satay (2), pork dumpling (2).

AP2 – Thai Egg Rolls (2) [Fried]……………………………….….….…$3.50

        pork, egg, cabbage, bean thread noodle, carrot, celery, yellow onion.

AP3 – Vegetable Egg Rolls (2) [Fried]…………………………………$3.25

        cabbage, carrot, celery, yellow onion, bean thread noodle.

AP4 – Spring Rolls (2) [Not fried]…………………..…………..…..…$3.95

        chicken, bean sprouts, cucumber, rice vermicelli.

AP5 – Golden Tofu (5) [Fried]……………………………………..…...$3.75

AP6 – Thai Steamed Dumpling (6) …………………………...……...$4.95

        pork, shrimp, egg, bamboo shoot, cilantro, yellow onion.

AP7 – Chicken Satay (4) ……………………………………...….…..….$5.50

AP8 – Fish Cakes (5) [Fried].....……………..…………….....….…...$5.95

        fish, green bean, egg, curry.

AP9 – Crab Wontons (6) [Fried]……………………………...……….$3.95

Soups – Served 2 persons.

Choice: Chicken, Beef, Pork, Tofu or Veggies.

Shrimp: add $2.25

Seafood (Scallop, squid, Shrimp): add $3.50

SO1 – Toomyam ………….….……………………….…….……………..$5.95

    Thai famous lemon grass sour soup cook with yellow onion, mushroom, basil, cilantro. choice of meat.

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SO2 – Toomkha ………………………………………….……….…...…..$5.95

   Thai richly seasoned coconut milk soup cook with lemon grass, galangal (Thai ginger), cilantro. choice of meat.

Salads ( Yum )

 SA1 – Larb …………………….……………..……………..………...........….$7.15

minced chicken, pork or beef spice with chili-lime sauce, lemon grass, rice powder, mint, red onions, cilantro.

SA2 – Papaya Salad {SoomTam} ..…...………………………….……….$6.50

    green papaya, peanut, lemon juice, tomato, green bean.

Fried Rice

Choice: Chicken, Beef, Pork, Tofu or Veggies.

Shrimp: add $2.25

Seafood (Scallop, squid, Shrimp): add $3.50

FR1 – Basil Fried Rice ……………………………………………......….….$7.75

    {Khaopad Bai Kaphao}

FR2 – Thai Fried Rice …………….…….……………..……………......….$7.75

    yellow onion, tomato, sugar peas, egg, Chinese broccoli, celery.

FR3 – Pineapple Fried Rice …..…………………………..…..…….…….$7.75

cashews nut, powder curry, yellow onion, sugar peas, tomato..

Noodles

Choice: Chicken, Beef, Pork, Tofu or Veggies.

Shrimp: add $2.25

Seafood (Scallop, squid, Shrimp): add $3.50

NO1 – Pad Thai  ………………………………………...........….………….…..$8.25

Chicken & Shrimp are standard. Could be sub for choice of meat stir-fried with rice noodle, egg, green onions, peanuts, bean sprouts and Homemade Pad Thai sauce.

NO2 – Drunken Noodles {Pad Khimao} …………………….……….....$8.25

choice of meat, tofu or veggies stir-fried with fresh thin wide rice noodles, sugar pea, egg, tomato and basil.

NO3 – Pad See Iew ...……………………………….…….………...…......….$8.25

choice of meat, tofu or veggies stir-fried with fresh thin wide rice noodles, Chinese broccoli (seasonal).

NO4 – Ladna ………..…………..………………………………........…………$8.25

   choice of meat or tofu cook with fresh thin wide rice noodles, Chinese broccoli (seasonal), carrot, mushroom.

Curries ( Keng ) – Served with steam rice. Brown Rice: add $0.75

Choice: Chicken, Beef, Pork, Tofu or Veggies.

Shrimp: add $2.25

Seafood (Scallop, squid, Shrimp): add $3.50

CU1 – Paneng …………………………………………………….….....................…$8.55

    choice of meat or tofu cook in paneng curry paste, coconut milk, basil, bell paper and peanut.

CU2 – Masman .…………………………………………….………........….........….$8.55

    choice of meat or tofu cook in masman curry paste, coconut milk, peanut, potato and yellow onion.

CU3 – Green Curry {Keng Kiewang} …………………….……..............…...$8.55

    choice of meat or tofu cook in green curry paste, coconut milk, zucchini, eggplant, bamboo shoot, green bean, basil, bell paper.

CU4 – Pineapple Curry {Keng Sapparod} …………………………..….….....$8.55

choice of meat or tofu cook in paneng curry paste, coconut milk and pineapple.

CU5 – Fish Curry {Chuchi Pla} ………..…………………………….......….…..$11.95

    catfish fillets cooked in special curry paste, coconut milk, basil and bell papers.

CU6 – Jungle Curry {Keng Par} ……………………………………......…….......$8.55

choice of meat or tofu cooked in jungle curry paste with zucchini, bamboo shoot, baby corn, carrot, basil, rice powder, green been.

Stir-Fried – Served with steam rice. Brown Rice: add $0.75

Choice: Chicken, Beef, Pork, Tofu or Veggies.

Shrimp: add $2.25

Seafood (Scallop, squid, Shrimp): add $3.50

ST1 – Pak US Thai Special ….………….………………………..........……….….$9.25

choice of meat or tofu stir-fried with carrot, bell pepper, yellow onion, baby corn, broccoli, zucchini, celery, mushroom, Chinese broccoli (seasonal), cashew nut.

ST2 – Royal Chicken ….……….………………………...……….......…..….......$8.75

chicken stir-fried with carrot, yellow onion, mushroom, bell pepper, baby corn, cashew nut, sugar pea, broccoli.

ST3 – Pad Pid Hking .…….………….………………….…………..........….…….$8.35

    choice of meat or tofu stir-fried with green bean, bell paper, curry, basil.

ST4 – Pad Piew-wang (sour and sweet)  .…………………….….…….….....$8.35

choice of meat or tofu stir-fried with cucumber, tomato, yellow onion, sugar pea, bell pepper, pineapple, zucchini in our unique sour and sweet sauce.

ST5 – Pad Kapao ………..…………………………….…………..........…….....…$8.35

    choice of meat or tofu stir-fried with bamboo shoot, mushroom, yellow onion, basil, bell pepper, carrot.

ST6 – Pad Eggplant ………………….……………………………….…............…$8.35

    choice of meat or tofu stir-fried with eggplant, basil, bell paper.

ST7 – Pad Khing …………………………………………………...........….......….$8.35

    choice of meat or tofu stir-fried with fresh ginger, yellow onion, bell pepper, mushroom, carrot.

House Special – Served with steam rice. Brown Rice: add $0.75

HS1 – Herbal Roasted Chicken ….….………………….….………..….…...$8.50

    roasted herbal marinated chicken serve with special homemade sauce.

HS2 – Pik Kai Laoding (10) ………………………………………......……..$12.95

   Thai version of Buffalo Wings! Very special a must try dish.

HS3 – Garlic Delight {Thod Kathiang Prikthai} ………..….…....….$10.50

    choice of meat or tofu stir-fried with garlic, carrot, bell pepper, broccoli, sugar pea, yellow onion.



HS4 – Pra lad prik …………………………………….…………….......……..$12.95

   catfish fillet, pineapple, carrot, bell paper, basil with our chef’s special sauce.

HS5 – Pad Cha (seafood only) ……………..……………….………......…$15.50

    scallop, shrimp, squid, galangal (Thai ginger), basil, mint, bell pepper.

Desserts

DE1 – Sweet Rice Mango (seasonal) …......................................…$4.00